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Easy Grilled Corn
Grilled Corn is a family favorite! It's so easy to make this incredibly delicious side dish that you'll have on repeat all summer long.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
grilled corn, grilled corn on the cob, how to grill corn on the cob
Servings:
6
Author:
Natasha Bull
Ingredients
6
cobs
corn
2
tablespoons
olive oil
(or to taste)
Instructions
Remove the husks and silks of the corn and then coat each cob with the olive oil.
Oil your BBQ's grate and preheat it to high heat (at least 500F).
Place the corn on the grill and cook for 10-12 minutes, turning every few minutes until nice char marks appear (I use a gas BBQ with the lid down).
Remove the corn to a plate and let it cool for a few minutes until it's safe to handle.
Notes
You can grill as many cobs of corn as you wish/however many will fit on your grill.
You can definitely use a
grill pan
, but timing may vary.
Grilled corn is delicious topped with butter, salt & pepper, and a bit of garlic powder!
Nutrition
Calories:
42
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Sugar:
1
g